If you've ever thought about evaluating wine like an expert - you won't want to miss this opportunity!
In this EXCLUSIVE sneak peek, international wine expert & sensory scientist Elizabeth Tomasino Ph.D. will pull back the curtain to her new Sensory Evaluation of Wine course, and show you exactly what you'll learn in the two-day tasting experience.
In this Free Webinar You'll Receive:
A free sneak peek at her OSU course and how you'll be able to expertly experience & critically evaluate wine - and communicate that expertise to others.
- The course objectives and topics: tasting, mouth feel, aromatics and more.
- The range of wines you'll sample, along with Elizabeth's personal local and regional favorites.
Wine Tasting Course Presenter
Dr. Elizabeth Tomasino is an Assistant Professor of Enology at OSU. She has had the opportunity to study the wine industry world-wide, including in Europe and New Zealand. Her research interests lie in wine sensory analysis and flavor chemistry. A main research includes determining relationships between sensory and chemical data, particularly those aroma compounds important for wine quality and regional differentiation. Other interests include the determination of global/regional/sub-regional wine styles, use of sensory analysis for wine education and understanding of consumer preferences, and the influence of non volatile components to wine aroma.
Don't miss out!