---
title: "FREE WEBINAR: Sneak Peek to Wine Course"
description: Access this FREE WEBINAR with Elizabeth Tomasino who pulls back the curtain on her upcoming wine course.
---

[![Oregon State University](https://info.pace.oregonstate.edu/hs-fs/hubfs/OregonStateUniversity_February2018/Images/logo.png?width=250&height=80&name=logo.png "Oregon State University")](https://pace.oregonstate.edu/)

[Professional and Continuing Education](https://pace.oregonstate.edu/)

# FREE WEBINAR FROM OSU: Sneak Peek Into Exclusive Sensory Evaluation of Wine

#### FREE preview and insider look at Elizabeth Tomasino's new two-day sensory rich course with Q&A!

If you've ever thought about evaluating wine like an expert - **you won't want to miss this opportunity! **

In this  EXCLUSIVE sneak peek, international wine expert & sensory scientist Dr. Elizabeth Tomasino will pull back the curtain to her new [*Sensory Evaluation of Wine* course](https://pace.oregonstate.edu/catalog/sensory-evaluation-wine), and show you exactly what you'll learn in the two-day tasting experience.

**In this Free Webinar You'll Receive:**

- A free sneak peek at her OSU course and how you'll be able to expertly experience & critically evaluate wine - and communicate that expertise to others.
- The course objectives and topics: tasting, mouth feel, aromatics and more.

- The range of wines you'll sample, along with Elizabeth's personal local and regional favorites.

## Wine Tasting Course Presenter

**Elizabeth Tomasino**

Dr. Elizabeth Tomasino is an Assistant Professor of Enology at OSU. She has had the opportunity to study the wine industry world-wide, including in Europe and New Zealand. Her research interests lie in wine sensory analysis and flavor chemistry. A main research includes determining relationships between sensory and chemical data, particularly those aroma compounds important for wine quality and regional differentiation. Other interests include the determination of global/regional/sub-regional wine styles, use of sensory analysis for wine education and understanding of consumer preferences, and the influence of non volatile components to wine aroma.

*Don't miss out!*

 

### I Want to See this Sneak Preview

[Professional and Continuing Education](https://pace.oregonstate.edu/)