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Professional and Continuing Education

Linus Pauling Institute's Healthcare Professional Continuing Education Courses

 

 

MEETING MICRONUTRIENT NEEDS

100% On Demand | Approx. 2 Hours to Complete |  2.0 CEUs | $20

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Despite years of research and messaging, overall adherence to recommended dietary guidelines is low for most Americans.

Many US residents have inadequate intakes of vitamins and nutritionally essential minerals, which may place them at increased risk for chronic disease.

Micronutrient and Healthcare Continuing Education

Designed by OSU's Linus Pauling Institute, this online course covers:

  • The prevalence of micronutrient inadequacies.
  • Highlights specific subgroups of the population who are at increased risk of micronutrient inadequacy or deficiency.
  • Examines the importance of healthy eating, fortified food, and micronutrient supplementation to correct inadequacies.

The three modules will take approximately 2 hours to complete.

Upon completion of this on-demand program, you will earn a Commission on Dietetic Registration certificate reflecting 2.0 continuing professional education units.

There are no prerequisites and you can begin right now.

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MICRONUTRIENTS AND BONE HEALTH

100% On Demand | Approx. 1.5 Hours to Complete |  1.5 CEUs|  $15

Micronutrients and Bone Health - Healthcare Continuing Education

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This course covers many aspects of bone biology, including bone structure and physiology, bone formation and remodeling, the determinants of adult bone health, and the consequences of age-related bone loss.

The primary focus of the course is to discuss the roles of micronutrients in achieving and maintaining optimal bone health throughout the lifespan.

Lifestyle factors that influence bone health, such as physical activity and smoking, are also discussed.

Micronutrients and Bone Health Continuing Education

Designed by OSU's Linus Pauling Institute, this online course covers:

  • General structure and physiology of bone.
  • Different phases of bone development and list the major determinants that influence bone health throughout life.
  • Consequences of impaired mineralization and demineralization on bone health.
  • How bone mineral is measured and used to predict fracture risk.

This course will take approximately 1.5 hours to complete.

Upon completion of this on-demand program, you will earn a Commission on Dietetic Registration certificate reflecting 1.5 continuing professional education units.

There are no prerequisites and you can begin right now.

Request Information        Begin Course Now